Origin · Andalucía
Private label olive oil from Andalusia.
Andalusia produces roughly 80% of Spain’s olive oil and a third of the world’s — the single best place on earth to build a private label brand at origin. We’re based in the province of Córdoba, in the heart of it.
Why source your brand in Andalusia
Andalusia is a sea of olive trees — around 1.5 million hectares across eight provinces. That concentration means depth of choice, competitive pricing and, crucially, the ability to control quality at the source. Working here isn’t a logistics detail; it’s what lets us match your brand to the right oil rather than whatever a broker has on hand.
The provinces we work with
- Córdoba — our home base; Hojiblanca and Picual country, and home to the PDOs Priego de Córdoba and Baena.
- Jaén — the world’s largest olive-growing province, the heartland of Picual.
- Sevilla, Granada & Málaga — a wide palette of varieties, table-olive tradition and mountain groves.
Choose by olive variety
The variety defines the taste, the shelf life and the story on your label. These are the three we’re asked for most — each links to a full guide.
Hojiblanca
- Balanced, versatile, gently peppery
- The signature variety of Córdoba
- Read the Hojiblanca guide →
Picual
- Robust, high in polyphenols, very stable
- Spain’s most-planted variety
- Read the Picual guide →
Arbequina
- Delicate, sweet, buttery, low bitterness
- A crowd-pleasing retail favourite
- Read the Arbequina guide →
Prefer to start from the format and finish instead? See the full private label options, our sourcing approach, or organic (BIO) olive oil.
The 2026/27 harvest, province by province
The Junta de Andalucía’s first estimate puts the region’s 2026/27 olive oil harvest at 1,261,200 tonnes, against 1.6 million for Spain as a whole.
| Province | Olive oil, 2026/27 estimate |
|---|---|
| Jaén | 575,000 t |
| Córdoba | 339,700 t |
| Sevilla | 142,000 t |
| Granada, Málaga, Almería, Cádiz and Huelva | 204,500 t |
| Andalusia | 1,261,200 t |
Prices follow the harvest: we track them every month in our origin price tracker.
Andalusia’s protected designations of origin
- Jaén — Sierra Mágina, Sierra de Segura, Sierra de Cazorla — mostly Picual.
- Córdoba — Baena, Priego de Córdoba, Lucena, Montoro-Adamuz.
- Sevilla and Málaga — Estepa and Antequera, both built on Hojiblanca.
- Granada and Cádiz — Montes de Granada, Poniente de Granada, Sierra de Cádiz.
A PDO adds a certified origin and story to your label, and is the only way to print a regional origin such as “Córdoba” on it.
Sources: Junta de Andalucía, olive oil harvest estimate 2026/27 (29 Sep 2026) · Spanish Ministry of Agriculture, first estimate (1 Oct 2026).
Questions about Andalusian olive oil
How much olive oil does Andalusia produce?
About four kilos in five of Spain’s olive oil. For 2026/27, the Junta de Andalucía’s first estimate is 1,261,200 tonnes.
Which Andalusian province produces the most olive oil?
Jaén, with 575,000 tonnes estimated for 2026/27, followed by Córdoba with 339,700 tonnes and Sevilla with 142,000 tonnes.
Which olive varieties grow in Andalusia?
Mainly Picual, above all in Jaén, Hojiblanca in Córdoba, Málaga and Sevilla, and Arbequina in modern hedgerow groves, alongside local varieties.
Why source private label olive oil in Andalusia?
Because the volume, the varieties, the certifications and the producers are concentrated there, so quality can be checked at the source rather than by email from abroad.
Start your brand
Let’s build your olive oil brand.
Tell us about your project — market, product, timing. We’ll come back with first recommendations and matched options from Spanish producers. No commitment.
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