Variety · Arbequina
Arbequina olive oil, private label.
Delicate, sweet and buttery — Arbequina is the crowd-pleaser. Low bitterness and a soft, fruity profile make it the most approachable choice for a broad retail audience.
What Arbequina tastes like
Arbequina is soft and aromatic, with sweet notes of ripe apple, banana and almond, a subtle green-fruit freshness and very little bitterness or pungency. Originally from Catalonia, it’s now widely grown across Andalusia in modern high-density groves — which is why it’s so consistently available for private label.
Why brands choose it
- Universally likeable — the mild, sweet profile converts first-time premium buyers.
- Perfect for retail — a safe, repeatable choice for own-brand ranges.
- Delicate finishing oil — lovely raw over fish, salads, vegetables and desserts.
- Consistent supply — intensive cultivation keeps volumes and pricing stable.
One trade-off worth knowing: Arbequina is lower in polyphenols than Picual, so it’s less stable and best consumed fresh — we plan harvest and packaging around that. For a middle path, Hojiblanca offers more backbone while staying approachable. Arbequina is available standard, organic or as a blend.
Part of our Andalusian sourcing range. Technical sheets and organoleptic analyses available on request. See the full private label process.
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