About
On the ground in Córdoba, on your side.
Olive Private Label Studio is an independent consultancy based in the province of Córdoba, Andalucía — the heart of the world’s olive oil production. We help anyone, from first-time founders to established brands, create their own private label olive oil made in Spain.
Meet Romain
Romain is a French agri-food specialist who has made Andalucía home. He holds a master’s degree in plant biology specialised in the agri-food industry, and built his career in international trade before dedicating it to Spanish olive oil.
Inside the Andalucían olive oil industry, he managed a producer’s brand end to end — national sales, export markets, marketing and communication, stock and campaign management, and representing the house at major international trade fairs. Living the industry from the inside revealed two things: demand for private label olive oil is enormous and comes from every type of profile, and the standard industry answers simply aren’t built for outsiders. Good information is hard to reach in a world this specific — unless you’re already in it.
Olive Private Label Studio exists to close that gap: one independent partner, on the ground at the source, who turns a complex industry into a turnkey path to your own brand.
The network behind your brand
- 20+ partner producers and bottlers, including some of the largest cooperatives in the province of Córdoba.
- Certifications available across the network: IFS, BRC, Halal, Organic (BIO), ISO 9001 & 14001 — and PDO oils when your positioning calls for them.
- Guaranteed Spanish origin, fully under European regulation.
- Technical sheets, laboratory and organoleptic analyses on request, for every oil we propose.
What we stand for
- Independence. We work for you, not for a single producer.
- Presence. Based in Córdoba, at the origin — not sourcing by email from abroad.
- Turnkey. One partner, from sourcing to shelf.
- Value. We save you time, money — and the mistakes outsiders can’t see coming.
We work in English, French and Spanish.
Why Córdoba
Córdoba is Spain’s second olive-oil-producing province after Jaén: the Junta de Andalucía’s first estimate for 2026/27 puts its harvest at 339,700 tonnes. It is the home of Hojiblanca, grows Picual in the north, and has four PDOs within the province: Baena, Lucena, Montoro-Adamuz and Priego de Córdoba. Being here means tasting at the mills during the harvest, visiting producers in person and following the market week by week.
What we publish
We share what we learn on the ground, free to read and to cite with a link:
- Olive oil prices in Spain — origin prices for extra virgin, virgin and lampante, updated every month in our price tracker.
- Production costs — what it costs to grow olive oil in Spain, by type of grove, in our production cost guide.
- Varieties — Picual, Hojiblanca and Arbequina compared.
- Buyer guides — importing olive oil from Spain and starting an olive oil business.
About us, in short
Who is behind Olive Private Label Studio?
Romain Lavrilloux, a French agri-food specialist based in Córdoba, with a master’s degree in plant biology applied to the agri-food industry, a career in international trade, and years managing an Andalusian olive oil producer’s brand.
Where are you based?
In the province of Córdoba, Andalusia, in the south of Spain.
Are you independent from olive oil producers?
Yes. We are not tied to any producer and do not sell oil ourselves, so every recommendation follows your project.
In which languages do you work?
English, French and Spanish.
Start your brand
Let’s build your olive oil brand.
Tell us about your project — market, product, timing. We’ll come back with first recommendations and matched options from Spanish producers. No commitment.
·