Variety · Hojiblanca
Hojiblanca olive oil, private label.
Balanced, versatile and unmistakably Andalusian — Hojiblanca is the signature olive of Córdoba, where we’re based. A natural choice for a well-rounded premium brand.
What Hojiblanca tastes like
The name means “white leaf”, after the silvery underside of its leaves. In the glass, Hojiblanca is medium-fruity and well-balanced: fresh grass and green almond up front, a clean, gently bitter middle and a peppery finish that never overwhelms. It’s the diplomat of Andalusian oils — characterful enough to stand out, smooth enough to please a wide audience.
Why brands choose it
- Versatile on the table — dressings, finishing, everyday cooking and dipping alike.
- Approachable balance — a confident but friendly profile for a broad market.
- Strong provenance story — dual-purpose variety rooted in Córdoba, Málaga and Sevilla.
- Early-harvest option — pick it green for a more intense, premium coupage.
Hojiblanca sits between the intensity of Picual and the softness of Arbequina — which is exactly why it works so well as a flagship. It’s available as a standard extra virgin, early-harvest, organic or with a PDO seal (Estepa, Priego de Córdoba).
Part of our Andalusian sourcing range. Technical sheets and organoleptic analyses available on request. See how it fits the full private label process.
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