Origin · Andalucía
Private label olive oil from Andalusia.
Andalusia produces roughly 80% of Spain’s olive oil and a third of the world’s — the single best place on earth to build a private label brand at origin. We’re based in the province of Córdoba, in the heart of it.
Why source your brand in Andalusia
Andalusia is a sea of olive trees — around 1.5 million hectares across eight provinces. That concentration means depth of choice, competitive pricing and, crucially, the ability to control quality at the source. Working here isn’t a logistics detail; it’s what lets us match your brand to the right oil rather than whatever a broker has on hand.
The provinces we work with
- Córdoba — our home base; Hojiblanca and Picual country, and home to the PDOs Priego de Córdoba and Baena.
- Jaén — the world’s largest olive-growing province, the heartland of Picual.
- Sevilla, Granada & Málaga — a wide palette of varieties, table-olive tradition and mountain groves.
Choose by olive variety
The variety defines the taste, the shelf life and the story on your label. These are the three we’re asked for most — each links to a full guide.
Hojiblanca
- Balanced, versatile, gently peppery
- The signature variety of Córdoba
- Read the Hojiblanca guide →
Picual
- Robust, high in polyphenols, very stable
- Spain’s most-planted variety
- Read the Picual guide →
Arbequina
- Delicate, sweet, buttery, low bitterness
- A crowd-pleasing retail favourite
- Read the Arbequina guide →
Prefer to start from the format and finish instead? See the full private label options, our sourcing approach, or organic (BIO) olive oil.
Start your brand
Let’s build your olive oil brand.
Tell us about your project — market, product, timing. We’ll come back with first recommendations and matched options from Spanish producers. No commitment.
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