Frequently asked
Private label olive oil — your questions.
Can I create my own olive oil brand from Spain?
Yes. We take you from sourcing to a finished, private-label bottle ready to sell — even if you’ve never done it before.
I’ve never done this — can you handle everything?
That’s the point. It’s a turnkey service: we manage sourcing, oil profile, packaging, compliance and export so you don’t have to become an olive oil expert.
Are you tied to specific producers?
No. We’re independent, with no conflict of interest, so we match you to the best producer for your quality, volume and market.
What volumes / minimum orders do you work with?
From boutique runs to retail private label. The right minimum depends on your producer and packaging — we define it with you during the brief.
Do you handle labeling, packaging and export compliance?
Yes — bottles, labels, regulatory compliance and export documentation for your destination market are all part of the service.
What certifications and quality guarantees are available?
Across our network of 20+ partner producers: IFS, BRC, Halal, Organic (BIO), ISO 9001 & 14001 — and PDO oils when your positioning calls for them. Everything is under European regulation with guaranteed Spanish origin, and technical sheets, laboratory and organoleptic analyses are available on request.
Who do you work with?
First-time founders, established brands, hotels and restaurants, gourmet boutiques, retailers building a private label (MDD), and investors entering the category.
How much does it cost?
Every project is different, so we scope it after the first call. Tell us about your project on WhatsApp or by email and we’ll give you a clear picture.
Which olive variety should I choose for my brand?
Arbequina for a mild oil with broad appeal, Hojiblanca for a balanced all-rounder, Picual for intensity, polyphenols and shelf life. Our variety comparison sets out the differences.
How long does it take to launch?
Most projects go from the first call to the first production within a few months. Existing packaging and an EU destination are the fastest combination; see how it works.
What does olive oil cost at origin right now?
It changes every week. We publish Spanish origin prices for extra virgin, virgin and lampante every month in our olive oil price tracker.
Can my olive oil carry a health claim?
Only the EU-authorised polyphenol claim, and only if the lot is analysed at 5 mg or more of hydroxytyrosol and its derivatives per 20 g of oil. Our polyphenol guide explains the rules.
Can you produce organic or PDO olive oil?
Yes. Organic and PDO oils come from certified producers and chains, with more documentation and more limited volumes. See organic private label olive oil.
Do you ship outside the EU?
Yes, with export documents prepared in Spain and import formalities coordinated with your forwarder. See export and logistics and our guide to importing olive oil from Spain.
Are you an olive oil supplier?
No. We are an independent sourcing and project partner: we select and coordinate the producers, mills and bottlers that make your oil, and never sell you oil ourselves. See olive oil sourcing in Spain.
Start your brand
Let’s build your olive oil brand.
Tell us about your project — market, product, timing. We’ll come back with first recommendations and matched options from Spanish producers. No commitment.
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