Private label olive oil for restaurants and hospitality means extra virgin olive oil bottled under a hotel’s, restaurant’s or group’s own brand, produced to its taste, format and budget. It turns a commodity into a branded touchpoint on the table — while giving the business control over quality, cost and supply. For hospitality groups, it is one of the simplest ways to lift perceived value.
Why hotels and restaurants choose private label EVOO
- Brand on the table — your name on every bottle, cruet or single-serve, reinforcing the experience.
- Consistent quality — a fixed taste profile across all locations, harvest after harvest.
- Cost control — direct sourcing from Spain removes middlemen and stabilises price.
- Formats to fit service — bulk for the kitchen, elegant glass for the table, single-serve for breakfast and room service, retail bottles for the gift shop.
Formats for hospitality
| Format | Best use |
|---|---|
| Bulk (5L / PET) | Kitchen and cooking |
| Glass 250–500 ml | Table service, branded |
| Single-serve | Breakfast, room service, events |
| Retail bottle | Gift shop, guest purchase |
How it works from Spain
Spain produces around 45% of the world’s olive oil (International Olive Council), so a hospitality brand can access producers, varieties and certifications directly. A typical project: define taste and budget, select a variety (a robust Picual for cooking, a softer Arbequina for the table), quality analysis, bottling and labelling to EU rules, then delivery and export. See our olive oil for hotels page, our turnkey service, and the full private label guide.
Frequently asked questions
What is the minimum order for a restaurant or hotel?
It depends on format and variety. Minimums can be kept realistic for a single venue or scaled for a group; we match your volume to the right producer.
Can we have different oils for cooking and for the table?
Yes. Many venues use a robust variety for the kitchen and a milder, branded oil for table service. We help you choose and taste both.
Do you supply branded single-serve portions?
Yes, single-serve and dip bottles are available and popular for breakfast, events and room service.
Can you deliver internationally?
Yes. Export and logistics are part of the service, so hospitality groups abroad can receive a consistent branded oil.
Running a restaurant, hotel or group? Tell us about your project — we reply within one business day.