Organic private label olive oil is extra virgin olive oil certified organic under EU rules (Regulation (EU) 2018/848) and bottled under your own brand. It means no synthetic pesticides or fertilisers, full traceability from grove to bottle, and the EU organic leaf logo on your label — a strong trust signal for retail and export.
What “organic” means for olive oil
- EU organic certification (Reg. (EU) 2018/848): no synthetic pesticides, herbicides or fertilisers; certified operators; annual inspections.
- Traceability: every batch traceable from certified grove to bottled product.
- Protected labelling: the EU organic leaf plus the certifier code; “organic” and “bio” claims are legally protected.
Why brands choose organic private label
- Premium positioning and a higher shelf price.
- Access to export markets and retail chains that require organic.
- Rising demand — organic EVOO is one of the fastest-growing specialty-food segments.
Conventional vs organic private label olive oil
| Criteria | Conventional | Organic |
|---|---|---|
| Inputs | Synthetic allowed | No synthetic pesticides or fertilisers |
| Certification | Not required | EU organic, annual audit |
| Traceability | Standard | Full, certified |
| Price positioning | Standard | Premium |
| Best for | Volume, price | Premium, export, retail |
How organic private label works from Spain
Spain has the largest area of organic olive groves in the EU, much of it in Andalusia — so certified organic oil is realistic even at modest volumes. A project runs: choose a certified variety (organic Picual or Hojiblanca), quality and organoleptic analysis, bottling in a certified facility, labelling with the EU organic leaf, then export and logistics. See our olive oil sourcing and turnkey service, or the full private label guide.
Frequently asked questions
Can you produce certified organic olive oil under my brand?
Yes. We source from certified-organic producers in Spain and handle bottling and labelling in certified facilities so your product carries the EU organic leaf.
Do I need my own organic certification?
For most private-label arrangements the certification sits with the producer and bottler in the chain. We advise on what your specific market and labelling require.
Which varieties are available as organic?
Common organic options include Picual, Hojiblanca and Arbequina, as single varieties or blends. Availability depends on the harvest.
Can you export organic olive oil?
Yes. Export and logistics are part of the turnkey service, including the documentation organic shipments require.
Planning an organic olive oil brand? Tell us about your project — we reply within one business day.